Каковы преимущества использования пояса для обезвоживания остатков сладкого картофеля

В сфере обработки крахмала сладкого картофеля, эффективно уменьшать содержание воды в сладком картофеле.. Оборудование для оборудования для обезвоживания сладкого картофеля, Также называется сладким картофельным давлением, play a central role in this process. A key concern for users when investing in such equipment is the water content of the sweet potato dregs post – pressing. This article delves into this crucial aspect.

1. Equipment Basics and Dehydration Principle

Sweet potato dregs dewatering equipment is designed to tackle the task of lowering the moisture in sweet potato starch mill residues. Leveraging a belt extrusion structure, it’s well – suited for the small – sized particles of sweet potato dregs. This design ensures high resource utilization and an effective dehydration outcome.

2. Water Content After Pressing

After undergoing dehydration with this equipment, the sweet potato dregs typically have a water content ranging from 55% к 60%. This level of dryness is advantageous as it allows for direct packaging and transportation. Более того, these dehydrated dregs can be further processed into dried feed, adding value to what would otherwise be a by – product.

3. Operational Advantages

The equipment incorporates an intelligent centralized control system. This enables it to run continuously and automatically for 24 часы, significantly reducing workers’ labor intensity. Such a feature is a boon for sweet potato starch mills aiming for efficient, round – the – clock production.

4. Customization by JIUYI

JIUYI offers custom – made sweet potato dregs dewatering equipment. Whether it’s the length, width, or material of the equipment, adjustments can be made according to user needs. This flexibility caters to large, середина, and small – scale sweet potato dewatering production requirements, ensuring that diverse operational scales can benefit from optimized dehydration solutions.
In conclusion, understanding the water content of sweet potato dregs after pressing (55% – 60%) and the equipment’s capabilities helps sweet potato starch processors make informed decisions. With features like intelligent control and customization options from suppliers like JIUYI, these dewatering presses are set to enhance efficiency and profitability in the sweet potato processing industry.