Завод по производству крахмала из маниоки в Малайзии использует машину для ленточного обезвоживания

При производстве крахмала из маниоки образуется большое количество влажных остатков маниоки., который обычно содержит 75-85% влага. This wet residue is difficult to store, transport, and dispose of, making belt dewatering machines essential for optimizing production lines in cassava cassava starch factories.

A belt dewatering machine works by feeding cassava residue between two tensioned filter belts. The belts move over a series of rollers in an S-shape, applying mechanical pressure to squeeze out water. Первый, gravity removes initial moisture, then the pressing process reduces moisture to 55-60%, turning the residue into a manageable cake. This continuous operation is ideal for high-volume cassava starch production, ensuring non-stop dewatering without interruptions.

Key benefits of using belt dewatering machines in cassava starch factories:

1. High Efficiency: Processes up to 8 tons of cassava residue per hour, matching factory production demands.
2. Cost Savings: Low energy consumption (1.0-1.5 kWh/ton) and minimal maintenance due to durable stainless-steel components.
3. Resource Utilization: Dewatered residue can be used as animal feed or organic fertilizer, creating extra revenue streams.
4. Environmental Friendliness: Reduces water discharge and waste volume, meeting environmental regulations.

For example, a malaysian cassava starch factory using a belt dewatering machine can transform 50 tons of wet residue into 20 tons of dewatered material daily, cutting transportation costs by 60%. The machine’s simple operation and reliable performance make it a must-have for modern cassava processing lines, balancing efficiency and sustainability.